Ukrainian Casserole recipe

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Ingredients

15 frozen pierogies
1 teaspoon butter, or to taste
1 onion, diced
1 tablespoon water
1 (13 ounce) package kielbasa sausage, chopped
4 cups chopped cabbage
1 cup water
¾ cup nonfat plain yogurt
1 (6 ounce) can tomato paste
2 tablespoons chopped fresh dill
1 dash lemon pepper

Nutrition Info

431.9 calories
carbohydrate: 44.3 g
cholesterol: 50.7 mg
fat: 21.3 g
fiber: 5 g
protein: 16.4 g
saturatedFat: 9.3 g
servingSize: -
sodium: 1088.7 mg
sugar: 11.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of water to a boil. Add pierogies, cook until they float to the top and filling is hot, 5 to 7 minutes. Drain.

  2. Preheat oven to 350 degrees F (175 degrees C). Grease a large casserole dish with butter.

  3. Combine onion and 1 tablespoon water in a large skillet over medium heat, cook and stir until onion is translucent, about 5 minutes. Stir in sausage, cook until warmed through and crisp around the edges, about 5 minutes. Add cabbage, cook and stir until starting to soften, 5 to 10 minutes.

  4. Whisk 1 cup water, yogurt, tomato paste, dill, and lemon pepper together in a small bowl. Pour over the kielbasa-cabbage mixture in the skillet, cook until flavors combine, 10 to 15 minutes.

  5. Place pierogies in the prepared baking dish, pour kielbasa-cabbage mixture on top. Cover baking dish with aluminum foil.

  6. Bake in the preheated oven until hot and bubbly, about 30 minutes.

Recipe Yield

1 casserole

Recipe Note

My version of a casserole that combines all my favorite Ukrainian flavors.

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