Ukrainian Goulash recipe

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Ingredients

2 tablespoons vegetable shortening
2 pounds cubed beef stew meat
2 onions, sliced
1 clove garlic, minced
1 tablespoon paprika
1 ½ teaspoons salt
⅛ teaspoon ground black pepper
2 cups water
1 cup steak sauce (such as Heinz 57®)
1 tablespoon all-purpose flour
2 tablespoons water

Nutrition Info

619.5 calories
carbohydrate: 17.4 g
cholesterol: 195 mg
fat: 29.3 g
fiber: 2.8 g
protein: 69.2 g
saturatedFat: 10.3 g
servingSize: -
sodium: 1939.4 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt shortening in a large pot over medium heat. Cook beef in hot shortening until completely browned, 5 to 7 minutes. Stir onion, garlic, paprika, salt, and pepper into the beef, cook and stir 5 minutes more.

  2. Pour water and steak sauce into the pot, stir until beef mixture is evenly coated. Bring the mixture to a simmer, reduce heat to low, and cook until the beef is tender, about 15 minutes.

  3. Whisk flour into the water in a small bowl, stir into the beef mixture. Continue simmering stew until slightly thickened, 2 to 3 minutes.

Recipe Yield

4 servings

Recipe Note

Very simple, tasty dinner over egg noodles. Can also be made in a slow cooker. Serve over egg noodles and top with sour cream if desired.

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