Recipe Uli's Onion Bacon Sauce - All Recipes for Cooking

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Ingredients

1 stick butter 6 ounces thick-cut bacon, diced ¾ cup diced sweet onion

Nutrition Info

291.7 calories carbohydrate: 3.1 g cholesterol: 76.4 mg fat: 28.9 g fiber: 0.5 g protein: 5.8 g saturatedFat: 16.5 g servingSize: - sodium: 488.1 mg sugar: 1.3 g transFat: : - unsaturatedFat: : -

Directions

Melt butter in a skillet over medium-high heat. Add bacon, cook, stirring, until almost crisp, 3 to 4 minutes. Stir in onions. Cook, stirring, until bacon is crisp and onions are soft and translucent, 8 to 10 minutes.

Recipe Yield

4 servings

Recipe Note

This quick, versatile and delicious sauce livens up any potato, rice, or pasta dish.

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