Ultimate Jersey Ripper recipe
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- vegetable oil for frying 8 all-beef hot dogs 8 slices bacon 16 toothpicks 1 (16 ounce) jar pushcart-style onions in sauce 8 hot dog rolls 1 (8 ounce) package corn chips, crushed
Nutrition Info
- 513.1 caloriescarbohydrate: 46.8 gcholesterol: 33.9 mgfat: 29.9 gfiber: 3.4 gprotein: 15.1 gsaturatedFat: 8.4 gservingSize: -sodium: 1417.4 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Ultimate Jersey Ripper
Directions
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Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Wrap each hot dog with a slice of bacon, securing ends with toothpicks. Fry hot dogs 2 at a time in hot oil until they float to the surface, 3 to 4 minutes. Drain on paper towels.
Pour onions into a small pot over low heat. Stir until heated through, about 5 minutes.
Arrange fried hot dogs in rolls. Garnish with onions and crushed corn chips.