Ultimate Vegan Tomato Soup recipe
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Ingredients
- 4 cups diced fresh tomatoes 1 medium onion, sliced 2 each jalapeno peppers, sliced 2 cups vegetable broth 1 teaspoon white sugar ¼ teaspoon sea salt ¼ teaspoon ground black pepper 2 tablespoons vegan butter 1 tablespoon cornstarch
Nutrition Info
- 122.5 caloriescarbohydrate: 15.5 gcholesterol: : -fat: 6.2 gfiber: 3.4 gprotein: 2.5 gsaturatedFat: 1.6 gservingSize: -sodium: 405.4 mgsugar: 8.7 gtransFat: : -unsaturatedFat: : -
Directions Ultimate Vegan Tomato Soup
Directions
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Stir tomatoes, onion, and jalapeno peppers together in a stockpot. Add vegetable broth, sugar, salt, and black pepper. Bring to a boil, stirring often. Continue to boil for 20 minutes. Remove from heat and allow to cool slightly, 10 to 15 minutes.
Transfer soup carefully to the bowl of a food processor or blender and puree to desired consistency.
Place the stockpot back over medium heat. Add vegan butter and cornstarch, whisk together. Stir in 1/2 cup of the soup, continue adding remaining soup while stirring. Cook until heated through, about 5 minutes. Serve.