Name: Ultra-Simple and Delicious Red Radish Salad recipe
Ingredients: 1 bunch red radishes, coarsely shredded;1 ½ tablespoons olive oil, or to taste;1 tablespoon reduced-sodium tamari, or to taste;1 tablespoon chopped fresh parsley, or to taste

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Ingredients

1 bunch red radishes, coarsely shredded 1 ½ tablespoons olive oil, or to taste 1 tablespoon reduced-sodium tamari, or to taste 1 tablespoon chopped fresh parsley, or to taste

Nutrition Info

104.4 calories carbohydrate: 2 g cholesterol: : - fat: 10.2 g fiber: 0.7 g protein: 1.3 g saturatedFat: 1.4 g servingSize: - sodium: 367.6 mg sugar: 0.8 g transFat: : - unsaturatedFat: : -

Directions

Mix radishes, olive oil, and tamari together in a bowl, garnish with parsley.

Recipe Yield

2 servings

Recipe Note

Shredded radishes with a splash of olive oil and tamari sauce make a delicious and out-of-the-ordinary side dish or appetizer salad. The tamari sauce takes the 'spice' out of the radish and complements its earthy flavor beautifully. Save the green tops from the radishes for steaming;they're delicious and nutritious.

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