Name: Umma's Kimchi Jigeh recipe
Ingredients: 1 tablespoon canola oil;5 cloves garlic, minced, or more to taste;1 teaspoon minced ginger;½ pound boneless pork loin, sliced;1 teaspoon ground black pepper;½ teaspoon salt;2 cups kimchi, large slices, juice reserved;1 small onion, quartered;1 tablespoon kochu jang (Korean red pepper paste);1 teaspoon beef dashida (bouillon granules);4 cups water, or as needed;1 Korean green chile pepper, sliced;1 (12 ounce) package firm tofu, cubed;1 bunch scallions, cut into 1-inch pieces

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Ingredients

1 tablespoon canola oil 5 cloves garlic, minced, or more to taste 1 teaspoon minced ginger ½ pound boneless pork loin, sliced 1 teaspoon ground black pepper ½ teaspoon salt 2 cups kimchi, large slices, juice reserved 1 small onion, quartered 1 tablespoon kochu jang (Korean red pepper paste) 1 teaspoon beef dashida (bouillon granules) 4 cups water, or as needed 1 Korean green chile pepper, sliced 1 (12 ounce) package firm tofu, cubed 1 bunch scallions, cut into 1-inch pieces

Nutrition Info

220.6 calories carbohydrate: 13.7 g cholesterol: 27.2 mg fat: 11.1 g fiber: 3.4 g protein: 19.5 g saturatedFat: 2.1 g servingSize: - sodium: 1101.4 mg sugar: 4.1 g transFat: : - unsaturatedFat: : -

Directions

Heat a large saucepan over medium heat. Add oil, garlic, and ginger. Cook and stir until garlic is soft, about 1 minute. Add pork, season with black pepper and salt. Stir-fry until pork is crisp and golden brown, 3 to 5 minutes. Add kimchi and onion, stir-fry until onion is soft, 3 to 5 minutes more.
Add kochu jang and dashida to the vegetables in the saucepan. Pour in enough water to cover all ingredients and bring to a boil. Add green pepper and 1/4 cup reserved kimchi juice. Cover pot, educe heat, and simmer for 15 minutes.
Add tofu and simmer 10 minutes more. Add scallions and stir to combine.

Recipe Yield

4 servings

Recipe Note

This is kimchi jigeh, Korea's traditional of all traditional dishes. Below is the hands-down, best kimchi jigeh recipe of all times. I know this because it's my grandma's that was handed down to my mom. Serve with white rice, brown rice, noodles, or whatever. I sometimes dig right in and just enjoy the pure goodness of this spicy, tangy, hot pot stew by itself. It's Umma's Original Kimchi Jigeh. Hope you like it.

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