Unbelievable Two-Ingredient Chocolates recipe

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Ingredients

1 (10 ounce) bag rippled potato chips (such as Lay's® Wavy)
3 (9.5 ounce) packages milk chocolate chips

Nutrition Info

115.8 calories
carbohydrate: 12.4 g
cholesterol: 5.3 mg
fat: 6.9 g
fiber: 0.2 g
protein: 1.4 g
saturatedFat: 3.3 g
servingSize: -
sodium: 40 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Roll a rolling pin over the bag of potato chips until very fine crumbs form.

  2. Heat chocolate chips in a pot over medium-low heat until melted, 5 to 10 minutes. Remove pot from stove and stir in potato chips. Spoon mixture into miniature muffin cups and arrange cups on a baking sheet. Refrigerate until set, about 15 minutes. Store in an air-tight container.

Recipe Yield

50 chocolates

Recipe Note

Everyone that has tried these simple but unbelievably delicious chocolates raves about them. They are even more astonished when I tell them what the ingredients are. Nothing could be more simple, and trust me, not too many things are more delicious. A perfect combination of sweet and salty! They freeze well too! So so yummy!

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