Unbelievable Vegan Mashed Potatoes recipe

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Ingredients

3 russet potatoes, peeled and cut into chunks
1 bay leaf
½ cup soy milk (such as Silk®)
2 tablespoons vegan mayonnaise (such as Vegenaise®)
2 tablespoons vegan margarine (such as Earth Balance®)
1 tablespoon vegan grated Parmesan-style topping (such as Go Veggie®
salt and ground black pepper to taste

Nutrition Info

232.3 calories
carbohydrate: 31.9 g
cholesterol: : -
fat: 9.9 g
fiber: 4.6 g
protein: 5.2 g
saturatedFat: 1.9 g
servingSize: -
sodium: 166.5 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potato chunks and bay leaf into a large pot and cover with water, bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and transfer to a large bowl.

  2. Combine soy milk, vegan mayonnaise, vegan margarine, Parmesan-style topping, salt, and pepper in a microwave-safe bowl. Heat in 30-second intervals until margarine is melted, 1 to 2 minutes.

  3. Pour soy milk mixture over potatoes in the bowl, mash until smooth with a potato masher.

Recipe Yield

4 servings

Recipe Note

As I recently became vegan, I remembered the creaminess of dairy mashed potatoes. I was not satisfied with other vegan mashed potato recipes, so I created my own. These are as good, if not better, than the mashed potatoes I used to make. No one would ever believe they are vegan.

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