Recipe Uncle Bill's Hot Water Cornbread - All Recipes for Cooking

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Ingredients

3 tablespoons oil 1 cup water 1 cup yellow cornmeal 1 dash seasoned salt

Nutrition Info

217.9 calories carbohydrate: 27.4 g cholesterol: : - fat: 10.8 g fiber: 1.4 g protein: 2.5 g saturatedFat: 1.7 g servingSize: - sodium: 61.5 mg sugar: 0.6 g transFat: : - unsaturatedFat: : -

Directions

Heat oil in a cast iron skillet over medium heat. Bring water to a boil in a saucepan.
Place cornmeal in a bowl. Slowly pour boiling water into the cornmeal, stir until smooth. Mix seasoned salt into the batter.
Drop batter with a spoon into the hot oil. Fry until edges are brown, about 5 minutes, flip over bread. Flatten with spatula, fry until bread is cooked through and edges are brown, about 5 minutes. Drain on a paper towel.

Recipe Yield

4 servings

Recipe Note

My uncle Bill's recipe for a quick, no-bake cornbread.

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