Uncle Jon's Watermelon Salsa recipe

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Ingredients

8 cups cubed seeded watermelon
1 bunch fresh cilantro, chopped
½ large white onion, chopped
2 large jalapeno peppers - stemmed, seeded and minced
2 cloves garlic, minced
1 cup white wine vinegar
1 teaspoon salt

Nutrition Info

13.4 calories
carbohydrate: 3.3 g
cholesterol: : -
fat: 0.1 g
fiber: 0.3 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 74.8 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the watermelon, cilantro, onion, jalapeno peppers, garlic, vinegar, and salt together in a bowl until evenly mixed. Cover, and refrigerate overnight for best flavor.

Recipe Yield

8 cups

Recipe Note

This is a good way to use up extra watermelon, but also a good excuse to buy some watermelon in the first place. I was surprised by how well the watermelon works in salsa.

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