Name: Uncommonly Clyde recipe
Ingredients: ½ cup crushed ice;1 tablespoon cranberry sauce (see below);2 fluid ounces bourbon whiskey;½ teaspoon brandy-based orange liqueur (such as Grand Marnier®);2 dashes aromatic bitters;1 fluid ounce cold water

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Ingredients

½ cup crushed ice 1 tablespoon cranberry sauce (see below) 2 fluid ounces bourbon whiskey ½ teaspoon brandy-based orange liqueur (such as Grand Marnier®) 2 dashes aromatic bitters 1 fluid ounce cold water

Nutrition Info

181.3 calories carbohydrate: 9 g cholesterol: 0 mg fat: 0 g fiber: 0.2 g protein: 0 g saturatedFat: 0 g servingSize: - sodium: 8.5 mg sugar: 7.1 g transFat: : - unsaturatedFat: : -

Directions

Muddle the crushed ice and cranberry sauce in a rocks glass until the ice has been tinged red. Pour in the whiskey, orange liqueur, bitters, and water. Stir and serve.

Recipe Yield

1 cocktail

Recipe Note

We drink this year-round but invented it over the holidays, when we had mounds of homemade cranberry sauce in the fridge. It evolved from a Champagne and fresh berry compote drink that we saw being made at Portland's Clyde Common. We subbed bourbon and experimented until we arrived at this delicious mix.

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