Uncooked Banana Pudding recipe

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Ingredients

8 ounces sour cream
1 (8 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
2 cups whole milk
1 (16 ounce) package vanilla wafer cookies
4 bananas, peeled and sliced

Nutrition Info

445.6 calories
carbohydrate: 63.8 g
cholesterol: 14.9 mg
fat: 19 g
fiber: 2.1 g
protein: 4.7 g
saturatedFat: 9.9 g
servingSize: -
sodium: 370.9 mg
sugar: 21 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In large bowl combine sour cream, whipped topping, pudding mix and milk. Stir well. In the bottom of a trifle bowl or other glass serving dish, put a layer of cookies, then a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used. Refrigerate until serving.

Recipe Yield

10 servings

Recipe Note

Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping.

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