Updated Shepherds Pie recipe

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Ingredients

1 ¼ pounds red potatoes, cut into chunks
3 large cloves garlic
1 pound extra-lean ground beef
2 tablespoons flour
4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
¾ cup fat-free reduced-sodium beef broth
2 tablespoons ketchup
¾ cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
½ cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

Nutrition Info

326.5 calories
carbohydrate: 36 g
cholesterol: 68.5 mg
fat: 9.6 g
fiber: 6.1 g
protein: 26 g
saturatedFat: 5 g
servingSize: -
sodium: 284.7 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender. Meanwhile, brown meat in large nonstick skillet. Stir in flour, cook 1 min. Add mixed vegetables, broth and ketchup, cook 5 min., stirring frequently.

  2. Heat oven to 375 degrees F. Drain potatoes, return to pan. Add sour cream, mash until potatoes are smooth and mixture is well blended. Stir in 1/4 cup cheese.

  3. Spoon meat mixture into 8-inch square baking dish, cover with potatoes.

  4. BAKE 18 min. Top with remaining cheese, bake 2 min. or until melted.

Recipe Yield

6 servings

Recipe Note

An easy shepherd's pie made with lean ground beef has a light but flavorful layer of creamy mashed potatoes on top.

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