Upside-Down Pizza Pot Pie recipe

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Ingredients

cooking spray
1 pound Italian sausage links, casings removed
1 small onion, sliced
1 green bell pepper, diced
½ cup sliced fresh mushrooms, or more to taste
2 (8 ounce) cans pizza sauce
1 cup shredded mozzarella cheese, divided
1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®)

Nutrition Info

629.8 calories
carbohydrate: 40.2 g
cholesterol: 62.7 mg
fat: 38 g
fiber: 2.8 g
protein: 28.3 g
saturatedFat: 13.3 g
servingSize: -
sodium: 2174.3 mg
sugar: 10.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray the insides of 4 ramekins.

  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 10 minutes, drain and discard grease. Add onion, green bell pepper, and mushrooms, cook and stir until vegetables are softened, 2 to 3 minutes. Pour in pizza sauce and simmer until flavors have blended, 5 to 10 minutes. Stir 1/4 cup mozzarella cheese into sausage mixture.

  3. Spoon 1/4 the sausage mixture into each prepared ramekin, top each with 1/4 the remaining mozzarella cheese.

  4. Roll out the crescent roll dough, cut the dough into 4 equal pieces. Cover each ramekin with 1/4 the crescent roll dough, wrapping the dough around the edges to seal in the fillings. Arrange the pot pies on a baking sheet.

  5. Bake in the preheated oven until dough is light golden brown, 10 to 12 minutes. Allow to cool for 10 minutes before serving.

Recipe Yield

4 pot pies

Recipe Note

Individual pot pies that taste like pizza! The recipe is great to follow as is, or get creative and add your own favorite toppings! A great dish for kids and adults! This can be accompanied with a salad.

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