Uszka z Miesem (Chicken Dumpling Parcels) recipe
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Ingredients
- 1 ¾ pounds boneless chicken breasts 1 tablespoon vegetable oil 1 onion, chopped salt and ground black pepper to taste 8 cups all-purpose flour 1 cup hot milk 1 egg yolk 1 tablespoon butter, melted, or as needed
Nutrition Info
- 488.4 caloriescarbohydrate: 78.5 gcholesterol: 66.5 mgfat: 6 gfiber: 2.9 gprotein: 26.9 gsaturatedFat: 2 gservingSize: -sodium: 70.4 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Uszka z Miesem (Chicken Dumpling Parcels)
Directions
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Bring a saucepan of lightly salted water to a boil. Add chicken breasts, cook until no longer pink and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 20 minutes. Drain and cool until easily handled, about 5 minutes. Chop finely.
Heat oil in a large skillet over medium heat, add onion. Cook and stir until translucent, about 5 minutes. Remove from heat, stir in chicken. Season with salt and black pepper.
Combine flour, hot milk, and egg yolk in a large bowl, stirring quickly with a fork until a soft and smooth dough forms.
Roll dough out on a lightly-floured surface. Cut into 1 1/2-inch squares. Place a teaspoon of chicken mixture in the center of each square. Fold the dough over the filling to form a triangle and pinch edges to seal. Bring the bottom corners together and pinch together.
Bring a large pot of lightly salted water to a boil. Cook dumplings in batches until they float to the surface of the water, about 10 minutes. Transfer to a serving plate with a slotted spoon. Pour melted butter over cooked dumplings so they do not stick together.