Utah Fry Sauce recipe

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Ingredients

1 cup mayonnaise
½ cup ketchup
1 (0.53 ounce) package McCormick® French Onion Dip Seasoning Mix
2 teaspoons chopped pickles

Nutrition Info

124 calories
carbohydrate: 5.5 g
cholesterol: 6 mg
fat: 12.5 g
fiber: : -
protein: 0.3 g
saturatedFat: 1.9 g
servingSize: -
sodium: 269.7 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix all ingredients in small bowl until well blended. Cover.

  2. Refrigerate 1 hour or until ready to serve. Stir before serving. Serve with French fries.

Recipe Yield

1 3/4 cups

Recipe Note

In the late '40s, Utah changed the French fry dipping scene forever – and for the better – with Utah Fry Sauce! With just four simple ingredients, including the savory bite of McCormick® French Onion Dip Mix, our version of the popular condiment is perfect when you're in a time crunch. Serve it with curly fries and enjoy the game!

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