Utokia's Cauliflower in Bell Pepper and Cheese Sauce recipe

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Ingredients

1 sheet (18x24-inches) Reynolds Wrap® Heavy Duty Aluminum Foil
4 cups cauliflowerets
1 cup pasteurized processed cheese sauce
½ cup chopped red bell pepper
2 ice cubes
Salt and pepper to taste

Nutrition Info

140.9 calories
carbohydrate: 8.3 g
cholesterol: 32.7 mg
fat: 9.3 g
fiber: 2 g
protein: 6.7 g
saturatedFat: 5.7 g
servingSize: -
sodium: 761.3 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F.

  2. Place cauliflowerets in center of Reynolds Wrap® Heavy Duty Aluminum Foil. Spoon cheese sauce evenly over cauliflowerets, top with bell pepper and ice cubes. Sprinkle with salt and pepper, if desired. Place packet on baking sheet with 1-inch sides.

  3. Bring up sides of foil, fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside.

  4. Bake 20 to 25 minutes or until cauliflowerets are at desired texture. Open packet carefully by cutting along top folds with a sharp knife, allowing steam to escape. Stir to coat evenly.

Recipe Yield

6 servings

Recipe Note

Cauliflowerets and red bell pepper are baked with a creamy cheese sauce in foil packets for an easy, cheesy side dish.

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