Valentine's Day Dessert recipe
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- 1 (18 ounce) package refrigerated sugar cookie dough 1 (8 ounce) package cream cheese 1 cup confectioners' sugar 1 (21 ounce) can cherry pie filling 1 (8 ounce) container frozen whipped topping, thawed
Nutrition Info
- 553.9 caloriescarbohydrate: 70.2 gcholesterol: 33.4 mgfat: 29 gfiber: 0.4 gprotein: 4.4 gsaturatedFat: 14.9 gservingSize: -sodium: 291.9 mgsugar: 32.8 gtransFat: : -unsaturatedFat: : -
Directions Valentine's Day Dessert
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Roll the cookie dough to 1/4 inch thick and form it into a heart shape. Place the heart shape on a cookie sheet.
Bake at 350 degrees F (175 degrees C) for 10 minutes, or until the cookie is lightly brown on the edges.
In a large mixing bowl, mix cream cheese with confectioner's sugar. Spread the mixture on cooled cookie dough. Cover with cherry pie filling and whipped cream.