Valentine's Day Salad recipe

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Ingredients

1 (6 ounce) package strawberry flavored Jell-O®
2 cups boiling water
1 (16 ounce) package strawberries, partially frozen
2 bananas, peeled and diced
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed

Nutrition Info

155.8 calories
carbohydrate: 28.2 g
cholesterol: : -
fat: 4.8 g
fiber: 0.9 g
protein: 1.9 g
saturatedFat: 4.1 g
servingSize: -
sodium: 63.8 mg
sugar: 25.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan over high heat, bring water to a boil and add gelatin. After gelatin has dissolved, add strawberries, bananas and pineapple, mix well, remove from heat.

  2. Spoon mixture into individual heart molds or a 9x13 inch baking dish, chill until firm.

  3. Top each serving with whipped topping, if desired, serve.

Recipe Yield

12 to 14 servings

Recipe Note

This is a delicious and attractive fruit salad. Easy to make!

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