Vanilla Chantilly Cream recipe

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Ingredients

½ vanilla bean
1 cup heavy whipping cream
2 tablespoons superfine sugar
½ teaspoon vanilla extract

Nutrition Info

79.2 calories
carbohydrate: 3.2 g
cholesterol: 27.2 mg
fat: 7.3 g
fiber: : -
protein: 0.4 g
saturatedFat: 4.6 g
servingSize: -
sodium: 7.6 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife. Transfer seeds to a large bowl, discard pod.

  2. Pour heavy cream over vanilla seeds. Add sugar and vanilla extract. Whip with an electric mixer until soft peaks form, 3 to 5 minutes. Cover with plastic wrap and chill until serving.

Recipe Yield

1 1/2 to 2 cups cream

Recipe Note

This is a sweeter version of whipped cream. It is smooth and satiny. My family loves it on pancakes, chocolate mousse, and just about anything that needs a sweet touch. Enjoy, from my family to yours.

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