Vanilla Glazed Carrots recipe

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Ingredients

20 baby carrots
3 tablespoons honey
2 tablespoons butter
½ teaspoon vanilla extract
¼ teaspoon white vinegar
salt and ground black pepper to taste

Nutrition Info

100.4 calories
carbohydrate: 13.1 g
cholesterol: 15.3 mg
fat: 5.8 g
fiber: : -
protein: 0.1 g
saturatedFat: 3.6 g
servingSize: -
sodium: 41.6 mg
sugar: 13 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add baby carrots, cover, and steam until tender, 3 to 6 minutes. Transfer to a serving dish.

  2. Place honey, butter, vanilla extract, and vinegar in a small microwave-safe bowl and heat on high for 30 seconds in microwave oven, stir until combined. Pour glaze over carrots, season with salt and black pepper.

Recipe Yield

4 servings

Recipe Note

I had this at a restaurant, and, as always, I try and duplicate the dishes that I like. This is my version of these steamed baby carrots that are lightly coated in a sweet vanilla glaze.

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