Vanilla Ice Cream II recipe

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Ingredients

6 eggs
6 (12 fluid ounce) cans evaporated milk
1 (14 ounce) can sweetened condensed milk
3 cups white sugar
1 ½ teaspoons vanilla extract
2 cups milk, or as needed

Nutrition Info

228.5 calories
carbohydrate: 33.3 g
cholesterol: 60.8 mg
fat: 7.7 g
fiber: : -
protein: 7.5 g
saturatedFat: 4.4 g
servingSize: -
sodium: 110.1 mg
sugar: 33.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine eggs, evaporated milk, condensed milk, sugar, and vanilla and mix well.

  2. Pour mixture into an ice cream maker. Add milk, if necessary, for mixture to reach the fill line. Freeze according to manufacturer's directions.

Recipe Yield

1 gallon

Recipe Note

A no-cook recipe with eggs, evaporated milk, and condensed milk. This is designed for an old-fashioned ice cream maker that yields 1 gallon;be sure to scale recipe down if you have a countertop model.

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