Vanilla Ice Cream VII recipe

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Ingredients

1 quart heavy cream
1 ¼ cups milk
1 vanilla bean, split and scraped
1 ¼ cups white sugar, divided
10 egg yolks
1 tablespoon vanilla extract

Nutrition Info

313.9 calories
carbohydrate: 19.5 g
cholesterol: 211.1 mg
fat: 25.1 g
fiber: : -
protein: 3.5 g
saturatedFat: 14.9 g
servingSize: -
sodium: 35.5 mg
sugar: 17.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a heavy saucepan over medium heat, combine cream and milk. Place vanilla bean and scrapings in pot, and sprinkle with half the white sugar. Allow to just come to a boil.

  2. Meanwhile, whisk the egg yolks together with the remaining sugar and the vanilla extract in a bowl. When the cream is ready, pour a third of it into the egg mixture, and whisk. Pour egg mixture into remaining hot cream and return to the heat until mixture coats the back of a metal spoon. Do not boil.

  3. Strain custard and chill until cold. Then pour into the canister of an ice cream maker and freeze according to manufacturer's instructions.

Recipe Yield

2 quarts

Recipe Note

Cooked custard version flavored with a whole vanilla bean. This is a basic vanilla ice cream, anything can be added to it to change the flavor.

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