Vanilla Ice Cream X recipe

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Ingredients

1 (8 ounce) container frozen whipped topping, thawed
1 (12 fluid ounce) can evaporated milk
½ (14 ounce) can sweetened condensed milk
1 ½ teaspoons vanilla extract

Nutrition Info

177.7 calories
carbohydrate: 19.5 g
cholesterol: 17.6 mg
fat: 8.3 g
fiber: : -
protein: 4.1 g
saturatedFat: 6.5 g
servingSize: -
sodium: 65 mg
sugar: 17 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat whipped topping with evaporated and condensed milks and vanilla in a large bowl until smooth. Pour into a round or rectangular container, seal tightly, and place in freezer for 24 hours.

Recipe Yield

10 servings

Recipe Note

Easy to whip without an ice cream machine. Rich and great tasting! Enjoy!

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