Vanilla-Lavender Mini Donuts recipe
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Ingredients
- 4 cups all-purpose flour 4 teaspoons baking powder ½ teaspoon sea salt ½ cup Sugar In The Raw® ½ cup Stevia In The Raw® 10 tablespoons butter, melted 4 large eggs 1 ½ cups low-fat milk 1 tablespoon vanilla ½ cup milk 1 tablespoon fresh or dried lavender buds, plus more for garnish 2 cups powdered sugar, sifted ½ cup Stevia In The Raw® 2 teaspoons lemon juice
Nutrition Info
- 199.7 caloriescarbohydrate: 33.6 gcholesterol: 44.8 mgfat: 6.2 gfiber: 0.6 gprotein: 4 gsaturatedFat: 3.5 gservingSize: -sodium: 174.4 mgsugar: 14.9 gtransFat: : -unsaturatedFat: : -
Directions Vanilla-Lavender Mini Donuts
Directions
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Preheat oven to 375 degrees F. Lightly grease a mini donut pan. In a large mixing bowl whisk together flour, baking powder, and salt. In a second large bowl whisk together Sugar In The Raw®, Stevia In The Raw®, butter, eggs, milk, and vanilla until sugar is dissolved. Fold flour into milk mixture until combined.
Add two teaspoons of dough to each donut cup. Bake 10-12 minutes or until golden brown. Let cool completely in the pan.
In a small saucepan bring milk to a simmer, add lavender, cover, remove from the heat, and let sit 15 minutes. Strain milk and discard lavender. In a medium bowl whisk 2 tablespoons lavender milk into powdered sugar and Stevia In The Raw®, then whisk in lemon juice. If needed, add a little more lavender milk to reach desired consistency.
Dip the top of each doughnut in the glaze and place on a rack. While still wet, sprinkle with lavender and let set.