Vanilla-Maple Apple Pie Filling recipe

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Ingredients

2 pounds apples, peeled, thinly sliced
4 teaspoons fresh lemon juice
1 ½ cups water
½ cup maple syrup
2 teaspoons vanilla extract
¾ cup white sugar
⅔ cup cornstarch
1 dash salt
3 tablespoons ground cinnamon
1 dash ground nutmeg

Nutrition Info

117.2 calories
carbohydrate: 29.9 g
cholesterol: : -
fat: 0.2 g
fiber: 2.1 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 27 mg
sugar: 21.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss apple slices with lemon juice and set aside. Combine water, maple syrup, vanilla, sugar, cornstarch, salt, cinnamon, and nutmeg in a large saucepan, stirring until well mixed.

  2. Bring maple syrup mixture to a simmer over medium-high heat, stirring constantly until the sugar dissolves, and the mixture thickens and turns clear. Fold in apple slices and return to a simmer. Reduce heat to low and cook for 5 minutes. Remove from heat and allow to stand for 15 minutes before spooning into a prepared pie crust or freezing.

Recipe Yield

2 pies worth of filling

Recipe Note

A flavorful twist on the classic apple pie. Sweet apples drenched in maple, vanilla and cinnamon without over-doing it.

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