Vanilla-Maple Greek Yogurt Dip recipe

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Ingredients

½ cup low-fat vanilla Greek yogurt (such as Cabot®)
1 ½ tablespoons maple syrup
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon

Nutrition Info

39.9 calories
carbohydrate: 6.4 g
cholesterol: 1.4 mg
fat: 0.6 g
fiber: 0.1 g
protein: 2.4 g
saturatedFat: 0.4 g
servingSize: -
sodium: 10 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine yogurt, maple syrup, vanilla extract, and cinnamon in a small bowl. Place in the refrigerator to chill, about 15 minutes.

Recipe Yield

4 servings

Recipe Note

Incredibly simple, but incredibly appealing. Delicious dip for a variety of fresh fruit, but we also enjoy it as a dipping sauce for sweet potato fries.

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