Vanilla Meringue Cookies recipe

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Ingredients

2 egg whites
⅛ teaspoon cream of tartar
½ cup white sugar
½ vanilla bean
1 tablespoon vanilla extract

Nutrition Info

40.4 calories
carbohydrate: 9.1 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 9.4 mg
sugar: 9.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 225 degrees F (110 degrees C). Line a large baking sheet with parchment paper.

  2. Place egg whites and cream of tartar into a large bowl, beat using an electric mixer at medium speed until soft peaks form. Increase speed to high and add sugar 1 tablespoon at a time while mixing until stiff peaks form. Scrape seeds from vanilla bean into the bowl and add vanilla extract, beat just until blended.

  3. Spoon batter into a pastry bag and pipe mounds onto the prepared baking sheet.

  4. Bake in the preheated oven until set, about 1 1/2 hours. Turn oven off, let cookies cool in the closed oven for 1 1/2 hours. Remove cookies carefully from paper.

Recipe Yield

12 cookies

Recipe Note

These vanilla meringue cookies are perfect for the holidays and are definitely worth the expense of the vanilla bean. Served alone or alongside fresh fruit, they are the perfect melt-in-your-mouth, delicious dessert.

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