Vanilla Pumpkin Pie recipe
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- 1 ½ cups pumpkin puree 1 (12 fluid ounce) can evaporated milk 2 eggs ¾ cup white sugar 1 tablespoon all-purpose flour ½ teaspoon salt 1 ¼ teaspoons vanilla extract ½ teaspoon ground cinnamon 1 (9 inch) unbaked pie crust
Nutrition Info
- 289.3 caloriescarbohydrate: 38.4 gcholesterol: 60.2 mgfat: 12.5 gfiber: 2.9 gprotein: 7.1 gsaturatedFat: 4.4 gservingSize: -sodium: 331.9 mgsugar: 25.3 gtransFat: : -unsaturatedFat: : -
Directions Vanilla Pumpkin Pie
Directions
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Preheat oven to 450 degrees F (230 degrees C).
In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, flour, salt vanilla and cinnamon. Pour filling into pie shell.
Bake for 20 minutes at 450 degrees F (230 degrees C) then turn oven temperature down to 350 degrees F (175 degrees C) and continue baking 40 more minutes or until a knife inserted in center comes out clean. Cool completely on a wire rack before serving.