Vanilla Raspberry Trifle recipe

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Ingredients

2 (3 ounce) packages ladyfingers
½ cup rum, or to taste
1 pint raspberries
4 cups cold milk
2 (3.5 ounce) packages instant vanilla pudding mix
1 orange, zested
1 pint heavy whipping cream
1 (2.25 ounce) package slivered almonds

Nutrition Info

426.3 calories
carbohydrate: 39.1 g
cholesterol: 110.1 mg
fat: 24.6 g
fiber: 3 g
protein: 7.6 g
saturatedFat: 13 g
servingSize: -
sodium: 366.1 mg
sugar: 21 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line the bottom of a deep glass dish with 1/2 the ladyfingers. Pour 1/2 the rum over ladyfingers, top with 1/2 the raspberries.

  2. Beat cold milk, pudding mix, and orange zest together in a bowl using an electric mixer until smooth, about 2 minutes. Spoon 1/2 the pudding over raspberry layer. Arrange the remaining lady fingers atop pudding layer and around sides of bowl. Pour remaining rum over ladyfingers, top with remaining raspberries and pudding. Refrigerate trifle for flavors to set, about 1 hour.

  3. Beat heavy cream in a bowl using an electric mixer on medium-low speed until fluffy. Spoon whipped cream over trifle and sprinkle with almonds.

Recipe Yield

10 servings

Recipe Note

My mom used to make this traditional dessert every year at Christmas time. Its very simple to make and yummy. I have made a few changes to it due in large to a lack of birds custard mix.

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