Vanilla Wafers I recipe

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Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
⅓ cup shortening
1 egg
1 cup white sugar
¼ cup milk
1 tablespoon vanilla extract

Nutrition Info

50.7 calories
carbohydrate: 8.3 g
cholesterol: 4 mg
fat: 1.6 g
fiber: 0.1 g
protein: 0.7 g
saturatedFat: 0.4 g
servingSize: -
sodium: 46.6 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In large bowl, cream together the shortening, sugar, egg, milk, and vanilla. Stir until well blended. In a separate bowl, mix the flour, baking powder and salt. Add to egg mixture and mix well. Cover and chill for 4 hours.

  2. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.

  3. Roll out dough on a floured surface to a 1/4 inch thickness. Cut out cookies with round cookie cutter and place 1 inch apart on cookie sheets.

  4. Bake 18 to 20 minutes until lightly colored. Cool on wire racks.

Recipe Yield

4 dozen

Recipe Note

Serve these stuck in chocolate pudding... kids love 'em!

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