Vegan Apple Crisp (Gluten Free) recipe
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Ingredients
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4 Granny Smith apples, cut into 1/4-inch slices
¼ lemon, juiced
⅓ cup raisins
2 teaspoons ground cinnamon
1 ½ teaspoons arrowroot powder
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
⅛ teaspoon ground cloves
¼ cup maple syrup
¾ cup rolled oats
¼ cup coconut flour
1 teaspoon ground cinnamon
⅛ teaspoon salt
2 tablespoons olive oil
1 tablespoon maple syrup
1 teaspoon vanilla extract
Nutrition Info
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197.4 calories
carbohydrate: 38.3 g
cholesterol: : -
fat: 5.3 g
fiber: 3.8 g
protein: 2 g
saturatedFat: 0.8 g
servingSize: -
sodium: 52.9 mg
sugar: 25 g
transFat: : -
unsaturatedFat: : -
Directions Vegan Apple Crisp (Gluten Free)
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Combine Granny Smith apples and lemon juice in a large bowl. Add raisins, 2 teaspoons cinnamon, arrowroot powder, nutmeg, allspice, and cloves, toss to make sure all apple slices are coated.
Transfer apple mixture to a baking pan. Drizzle 1/4 cup maple syrup on top. Cover with aluminum foil.
Bake in the preheated oven until apple slices are tender, about 35 minutes.
Place oats in a food processor. Pulse briefly until crumbly. Pour into a bowl. Sift in coconut flour, 1 teaspoon cinnamon, and salt.
Mix olive oil, 1 tablespoon maple syrup, and vanilla extract together in a separate bowl. Fold into the oat mixture with a fork to make a crumbly topping.
Toss baked apples. Flatten evenly with the back of a spatula or wooden spoon. Sprinkle topping evenly over the apples. Bake uncovered until top feels crispy, 25 to 30 minutes.