Vegan Banana Ice Cream recipe

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Ingredients

2 large frozen bananas, cut into small chunks
1 cup unsweetened almond milk
1 tablespoon chopped pecans
1 pinch ground cinnamon, or to taste

Nutrition Info

179.6 calories
carbohydrate: 36.2 g
cholesterol: : -
fat: 4.4 g
fiber: 4.7 g
protein: 2.4 g
saturatedFat: 0.4 g
servingSize: -
sodium: 81.3 mg
sugar: 20.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend bananas, almond milk, pecans, and cinnamon together in a blender or food processor until smooth and creamy.

Recipe Yield

2 servings

Recipe Note

This is a simple recipe for vegan ice cream. It satisfies my sweet tooth without any diary products or added sugar. Yum!

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