Vegan Biscuits recipe

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Ingredients

3 cups flour
1 ½ tablespoons baking powder
1 ½ teaspoons salt
6 tablespoons coconut oil, softened
1 cup hemp milk

Nutrition Info

184.9 calories
carbohydrate: 26 g
cholesterol: : -
fat: 7.5 g
fiber: 0.9 g
protein: 3.5 g
saturatedFat: 6 g
servingSize: -
sodium: 485 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine flour, baking powder, and salt in a bowl. Fluff with a fork until mixture is evenly distributed. Drop in chunks of coconut oil. Mix by hand, breaking chunks apart, until dough is crumbly. Stir in hemp milk, do not over-knead.

  3. Place dough on a lightly floured surface and roll it out to about 1/2-inch thickness. Cut into biscuit-size squares using a round cookie cutter.

  4. Bake in the preheated oven until fluffy and lightly golden, about 15 minutes. And then eat them all! Just kidding. You should share... a few.

Recipe Yield

12 biscuits

Recipe Note

These biscuits are vegan, moist, delicious and easy to make!

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