Vegan Brownies with Ganache Topping recipe

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Ingredients

1 cup almond milk
1 cup maple syrup
2 teaspoons vanilla extract
1 ½ teaspoons sea salt
3 cups unsweetened cocoa powder
2 cups ground almonds
2 cups ground cashews
3 cups unsweetened cocoa powder
1 cup coconut oil
3 tablespoons maple syrup
2 teaspoons ground cinnamon
1 pinch sea salt

Nutrition Info

462.6 calories
carbohydrate: 42.9 g
cholesterol: : -
fat: 35.5 g
fiber: 13.6 g
protein: 13.2 g
saturatedFat: 16.5 g
servingSize: -
sodium: 299.5 mg
sugar: 16.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 200 degrees F (95 degrees C). Line a 9x13-inch baking dish with parchment paper.

  2. Blend almond milk, 1 cup maple syrup, vanilla extract, and 1 1/2 teaspoon salt in a blender. Mix in 3 cups cocoa powder. Pour batter into a large bowl, fold in ground almonds and ground cashews. Pour batter into prepared baking dish, spread evenly to 1/2-inch thickness.

  3. Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 1 hour. Remove from oven and cool completely, about 30 minutes.

  4. Blend 3 cups cocoa powder, coconut oil, 3 tablespoons maple syrup, cinnamon, and pinch of sea salt together in blender, spread ganache mixture over brownies.

  5. Refrigerate brownies to set, about 30 minutes, cut into squares.

Recipe Yield

1 9x13-inch baking dish

Recipe Note

These delicious, healthy brownies are gluten-free, and high in fiber and antioxidants.

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