Vegan Butter Bean and Mushroom Stroganoff recipe
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- 1 tablespoon oil, or as needed 2 onions, finely chopped 2 (8 ounce) packages sliced fresh mushrooms 2 (14 ounce) cans butter beans, drained and liquid reserved 1 teaspoon dried tarragon, or to taste ¼ cup unsweetened soy creamer, or more to taste
Nutrition Info
- 232.4 caloriescarbohydrate: 34.7 gcholesterol: : -fat: 4.9 gfiber: 8.3 gprotein: 13.4 gsaturatedFat: 0.6 gservingSize: -sodium: 707.7 mgsugar: 6.2 gtransFat: : -unsaturatedFat: : -
Directions Vegan Butter Bean and Mushroom Stroganoff
Directions
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Warm oil in a frying pan over medium heat. Add onions, cook and stir until soft, about 5 minutes. Add mushrooms and cook until soft, 6 to 8 minutes more. Add beans and reserved liquid, tarragon, and enough creamer to cover the beans. Bring to a simmer. Cook down until cream thickens, 8 to 10 minutes. Remove from heat and serve.