Vegan Cashew Cream Dessert recipe

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Ingredients

1 cup cashews
cold water to cover
1 cup coconut milk
4 tablespoons agave syrup, or to taste
1 tablespoon vanilla extract
½ teaspoon rose water
2 tablespoons pomegranate seeds, or to taste

Nutrition Info

381 calories
carbohydrate: 30.1 g
cholesterol: : -
fat: 27.9 g
fiber: 2.7 g
protein: 6.4 g
saturatedFat: 13.8 g
servingSize: -
sodium: 228.6 mg
sugar: 18 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cover cashews with cold water in a bowl and soak for 2 to 3 hours or overnight. Drain.

  2. Combine cashews, coconut milk, agave syrup, vanilla extract, and rose water in a blender, blend until smooth. Pour into a bowl and garnish with pomegranate seeds.

Recipe Yield

4 servings

Recipe Note

Serve this raw-vegan cashew cream with fresh or dried fruit or berries. I could eat the whole bowl by myself!

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