Vegan Cashew Cream recipe

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Ingredients

1 cup raw cashews
1 cup coconut milk
3 tablespoons agave nectar
1 tablespoon vanilla extract
½ tablespoon rose water

Nutrition Info

362.3 calories
carbohydrate: 25.2 g
cholesterol: : -
fat: 27.9 g
fiber: 2.4 g
protein: 6.4 g
saturatedFat: 13.8 g
servingSize: -
sodium: 13.1 mg
sugar: 13.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cashews in a bowl, cover with cold water and let soak for 2 to 3 hours. Drain.

  2. Combine cashews, coconut milk, agave, vanilla extract, and rose water in a blender, blend until smooth and creamy, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

Try this silky homemade vegan cashew cream, made with 5 simple ingredients. It is a perfect vegan and dairy-free cream to serve with any dessert.

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