Vegan Cauliflower and Potatoes in Coconut Milk recipe
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- 2 tablespoons olive oil 1 onion, chopped 7 ounces new potatoes ½ cup water 1 head cauliflower, cut into florets ½ (14 ounce) can coconut milk 1 teaspoon ground turmeric salt and freshly ground black pepper 2 tablespoons chopped fresh cilantro
Nutrition Info
- 243.6 caloriescarbohydrate: 20.6 gcholesterol: : -fat: 17.5 gfiber: 5.9 gprotein: 5.2 gsaturatedFat: 10.3 gservingSize: -sodium: 94.2 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Vegan Cauliflower and Potatoes in Coconut Milk
Directions
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Heat olive oil in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add potatoes and water and bring to a boil. Cover and simmer until potatoes are almost soft, about 10 minutes.
Stir cauliflower, coconut milk, and turmeric into the pot, cover, and cook at a gentle simmer over medium heat until cauliflower is soft, about 10 minutes. Remove lid, season with salt and pepper, and sprinkle with cilantro.