Vegan Cauliflower Wings recipe

All Recipes Best Recipe Side Dish Vegetables Cauliflower

Ingredients

¾ cup all-purpose flour
¾ cup unsweetened almond milk
¼ cup water
2 teaspoons garlic powder
2 teaspoons paprika
salt to taste
ground black pepper to taste
1 small head cauliflower, cut into bite-sized florets
¾ cup panko bread crumbs
1 cup barbeque sauce
2 teaspoons sriracha sauce, or to taste

Nutrition Info

179.2 calories
carbohydrate: 41.2 g
cholesterol: : -
fat: 1.2 g
fiber: 2.4 g
protein: 4.3 g
saturatedFat: 0.2 g
servingSize: -
sodium: 668.1 mg
sugar: 13.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Combine flour, almond milk, water, garlic powder, paprika, salt, and black pepper in a large bowl. Pour panko into a shallow bowl. Dip florets into the batter to coat completely. Roll in panko and lay on the prepared baking sheet, leaving a bit of room between each one.

  3. Bake in the preheated oven for 25 minutes.

  4. Pour barbeque sauce into a bowl. Remove cauliflower from oven, dip each floret in the barbeque sauce and place back onto the baking sheet. Drizzle with sriracha sauce. Bake for 25 minutes more.

Recipe Yield

6 servings

Recipe Note

These vegan cauliflower tacos are the perfect comfort food. They're super crispy, easy to make, and so delicious! Try them for the Super Bowl®! Serve on soft tortillas topped with lettuce, red cabbage, green onions, cilantro, and avocado. Drizzle lime juice on top and serve with more sriracha and yogurt sauce.

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