Vegan Cheesecake recipe

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Ingredients

1 (12 ounce) package soft tofu
½ cup soy milk
½ cup white sugar
1 tablespoon vanilla extract
¼ cup maple syrup
1 (9 inch) prepared graham cracker crust

Nutrition Info

323 calories
carbohydrate: 50.8 g
cholesterol: : -
fat: 11.2 g
fiber: 0.8 g
protein: 5.8 g
saturatedFat: 2.2 g
servingSize: -
sodium: 216 mg
sugar: 39.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a blender, combine the tofu, soy milk, sugar, vanilla extract and maple syrup. Blend until smooth and pour into pie crust.

  3. Bake at 350 degrees F (175 degrees C) for 30 minutes. Remove from oven and allow to cool, refrigerate until chilled.

Recipe Yield

6 servings

Recipe Note

This sweetened tofu recipe is baked in a graham cracker pie crust and served chilled. Try drizzling with a sweet berry sauce for extra color and flavor.

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