Vegan Chocolate Chip Cookies recipe

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Ingredients

½ cup coconut oil
1 cup brown sugar
¼ cup almond milk
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 cup vegan chocolate chips

Nutrition Info

109.2 calories
carbohydrate: 15.2 g
cholesterol: : -
fat: 5.9 g
fiber: 1.1 g
protein: 1.2 g
saturatedFat: 4.3 g
servingSize: -
sodium: 83.8 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Cream coconut oil and brown sugar together in a bowl with an electric mixer until thoroughly mixed, about 5 minutes. Mix in almond milk and vanilla until incorporated, 1 to 2 minutes.

  3. Whisk flour, baking powder, baking soda, and salt together in a bowl. Add the flour mixture to the almond milk mixture, stirring until combined, dough will be crumbly. Fold in chocolate chips.

  4. Roll the dough into tablespoon-sized balls and place on ungreased or parchment-lined baking sheets. Flatten each ball out a bit with your palm, pressing any crumbs back together.

  5. Bake in the preheated oven until the edges are golden brown and set, about 8 minutes.

Recipe Yield

36 cookies

Recipe Note

These are yummy, kid-friendly, vegan chocolate chip cookies! Add in any other mix-ins of your choosing. Remember, the texture of the cookies will be different from regular baked goods because of the lack of dairy and eggs. The dough may be a little crumbly, but just smoosh it together and it will work fine!

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