Vegan Chocolate Coconut Cookies recipe

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Ingredients

5 tablespoons water
2 tablespoons ground flax seeds
½ cup cane sugar
⅓ cup coconut oil, melted
¼ cup almond milk
¼ cup almond butter
1 teaspoon vanilla extract
1 cup whole wheat flour
½ cup oats
⅓ cup shredded coconut
3 tablespoons cocoa powder
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
½ cup vegan chocolate chips

Nutrition Info

71.3 calories
carbohydrate: 7.2 g
cholesterol: : -
fat: 5 g
fiber: 1.4 g
protein: 1.3 g
saturatedFat: 2.9 g
servingSize: -
sodium: 51.8 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Mix water and flax seeds together in a bowl.

  2. Mix cane sugar, coconut oil, almond milk, almond butter, and vanilla extract together in a bowl.

  3. Mix flour, oats, shredded coconut, cocoa powder, baking soda, baking powder, and salt together in a bowl. Stir in sugar mixture, flax seed mixture, and chocolate chips. Spoon batter onto baking sheets.

  4. Bake in the preheated oven until golden brown, 11 to 13 minutes.

Recipe Yield

36 cookies

Recipe Note

This is a delicious vegan cookie recipe given to me by a friend.

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