Vegan Chocolate Ice Cream recipe

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Ingredients

1 ½ cups ice cubes
3 frozen bananas
½ cup cashew milk
1 tablespoon cacao powder, or more to taste
1 ½ tablespoons rice whipped topping, or to taste
1 tablespoon vegan chocolate shavings, or to taste

Nutrition Info

231.8 calories
carbohydrate: 37 g
cholesterol: : -
fat: 10.3 g
fiber: 5.3 g
protein: 2.3 g
saturatedFat: 3.3 g
servingSize: -
sodium: 125.9 mg
sugar: 19.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine ice, bananas, cashew milk, and cacao powder in a blender. Pulse until creamy.

  2. Transfer ice cream to a serving bowl. Top with rice whipped topping and chocolate shavings.

Recipe Yield

3 servings

Recipe Note

Such a healthy and surprisingly delicious treat!

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