Vegan Chocolate Icing recipe

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Ingredients

1 cup white sugar
6 tablespoons cornstarch
4 tablespoons unsweetened cocoa powder
½ teaspoon salt
1 cup strongly brewed coffee
4 teaspoons vegetable oil
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon

Nutrition Info

98.1 calories
carbohydrate: 21.4 g
cholesterol: : -
fat: 1.8 g
fiber: 0.7 g
protein: 0.4 g
saturatedFat: 0.4 g
servingSize: -
sodium: 98 mg
sugar: 16.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix sugar, cornstarch, cocoa powder, and salt in a medium saucepan. Whisk in coffee. Heat over medium heat, stirring frequently, until thick and starting to boil. Boil for 2 minutes. Avoid overcooking or the glaze will become tacky.

  2. Remove from heat and stir in oil, vanilla extract, and cinnamon. Refrigerate until cool, about 1 hour.

Recipe Yield

1 1/2 cups icing

Recipe Note

Rich, sweet, and chocolaty! Use this vegan icing to smother cakes and cookies, or even dip strawberries! The finished product will be smooth like a glaze, but thicker and creamier. It's fluid yet malleable. Top with pomegranate seeds for Valentine's day! Enjoy!

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