Vegan Cocoa-Cinnamon Pancakes recipe

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Ingredients

1 ¼ cups soy milk
1 ½ teaspoons vanilla extract
1 ¼ cups all-purpose flour
2 tablespoons raw sugar
2 tablespoons ground cinnamon
2 tablespoons cocoa powder
2 teaspoons baking powder
½ teaspoon salt
1 tablespoon olive oil

Nutrition Info

256.7 calories
carbohydrate: 45.6 g
cholesterol: : -
fat: 5.5 g
fiber: 4.2 g
protein: 7.2 g
saturatedFat: 0.9 g
servingSize: -
sodium: 577.5 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine soy milk and vanilla extract in a small bowl. Mix together flour, sugar, cinnamon, cocoa powder, baking powder, and salt in a separate bowl, making a well in the center. Pour soy milk mixture into the well in the flour mixture, and mix until well combined.

  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Recipe Yield

4 servings

Recipe Note

Seriously the best pancakes I have ever eaten in my life, WAY better than any pancake I have ever been served in a restaurant. I don't even have to use syrup with these but I have found it to be even better with syrup! No difficult-to-find ingredients, vegan, and super duper yummy to any and all who like cocoa and cinnamon!

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