Vegan Coconut Brownies recipe

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Ingredients

1 cup virgin coconut oil
1 cup unsweetened almond-coconut milk blend
1 teaspoon vanilla extract
2 cups raw sugar
2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon sea salt
⅓ cup shredded coconut

Nutrition Info

286.3 calories
carbohydrate: 38.8 g
cholesterol: : -
fat: 15 g
fiber: 2 g
protein: 2.5 g
saturatedFat: 12.6 g
servingSize: -
sodium: 165.6 mg
sugar: 24.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place coconut oil in a microwave-safe bowl, heat in the microwave until melted, about 1 minute. Stir in milk blend and vanilla extract until thoroughly mixed.

  3. Mix sugar, flour, cocoa powder, baking powder, and sea salt together in a large bowl. Pour in coconut oil mixture, mix until batter is thick and blended. Fold in shredded coconut.

  4. Spread batter evenly into a 9x13-inch baking dish.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool for 15 minutes before cutting into squares.

Recipe Yield

16 brownies

Recipe Note

These brownies are for the vegans who love anything coconut.

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