Vegan Creamy Southwest Dressing recipe
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- 1 cup vegan mayonnaise (such as Follow Your Heart® Veganaise®) 2 tablespoons water, or as needed 1 tablespoon agave nectar, or more to taste 2 teaspoons white apple cider vinegar 2 teaspoons chili powder 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon ground cumin 2 teaspoons lime juice 1 pinch cayenne pepper
Nutrition Info
- 74.4 caloriescarbohydrate: 3.8 gcholesterol: : -fat: 6.8 gfiber: 0.2 gprotein: 0.1 gsaturatedFat: 1.1 gservingSize: -sodium: 53.4 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Vegan Creamy Southwest Dressing
Directions
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Blend vegan mayonnaise, water, agave nectar, vinegar, chili powder, garlic powder, onion powder, cumin, lime juice, and cayenne pepper in a blender until smooth. Keep refrigerated in an airtight container for 5 to 7 days.