Vegan Fajitas with Tempeh recipe

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Ingredients

3 tablespoons olive oil
1 red bell pepper, cut into thick slices
½ medium onion, sliced
1 teaspoon minced garlic
salt to taste
1 (8 ounce) package tempeh, sliced
¼ cup water
1 (1 ounce) package fajita seasoning (such as McCormick®)

Nutrition Info

231.1 calories
carbohydrate: 13.9 g
cholesterol: : -
fat: 16.3 g
fiber: 0.8 g
protein: 10.9 g
saturatedFat: 2.7 g
servingSize: -
sodium: 542.4 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large skillet over medium heat. Add red pepper, onion, garlic, and salt. Cook and stir until fragrant, 5 to 7 minutes.

  2. Meanwhile, mix tempeh, water, and fajita seasoning together in a shallow bowl.

  3. Add seasoned tempeh to the skillet. Cook over medium-low heat, stirring often, until tempeh absorbs flavors, about 15 minutes. Reduce heat to low and keep warm until ready to serve.

Recipe Yield

4 servings

Recipe Note

This is an easy weeknight meal. Vegan and so good. Serve over Mexican rice or tortillas.

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